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Stephanie Kagiwada

aka Mentoringmama...I LOVE to make dreams into reality

Browsing Recipes - Chicken Bratwurst

8/16/2017

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Chicken Bratwurst
Is your regular meal menu lacking variety?  Whenever I feel this way I get in the "browsing recipe" mode.

One of my favorite things to do during my free time is browse recipes.  I love to try out new recipes on the family hoping to add to the family favorites.  I like a variety in my diet.  Not only do I enjoy looking at new recipes but an added benefit for me I find it very relaxing.  Goodness knows regular life can bring plenty of stress.  This is also a great way for me to unwind.  It's a win, win situation.  I get to do something I love and feel relaxed at the same time.

When looking for new recipes sometimes I am looking for something in particular like a new way to cook chicken or something different to try out on the grill.

Here is a recipe I found in Better Homes and Garden.
Chicken Bratwurst and Onions with Broccoli Slaw SaladIngredients
  • 3large onions (about 1 1/2 pounds), sliced 1/2 inch thick
  • 1/2cup apple cider or apple juice
  • 2cloves garlic, minced
  • 1/2teaspoon dried thyme, crushed
  • 1/4teaspoon ground black pepper
  • 8cooked smoked chicken or turkey bratwurst
  • 1/4cup buttermilk
  • 2tablespoons snipped fresh parsley
  • 1tablespoon light mayonnaise
  • 1/4teaspoon caraway seeds, crushed
  • Dash cayenne pepper
  • 2cups packaged shredded broccoli (broccoli slaw mix)
  • 8reduced-calorie whole grain frankfurter buns, split and toasted
Directions
  1. In a 3 1/2- or 4-quart slow cooker combine onions, apple cider, garlic, thyme, and black pepper. Arrange bratwurst on top of onion mixture. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours.
  2. Meanwhile, for broccoli slaw, in a medium bowl combine buttermilk, parsley, mayonnaise, caraway seeds, and cayenne pepper. Stir in broccoli slaw mix. Cover and chill until ready to serve.
  3. Remove bratwurst from cooker. Using a slotted spoon, remove onions, draining well. 
This recipe calls for cooking it in your slow cooker but with the warmer weather out and people doing grilling I think grilled brats are great as well.  

I hope you enjoy this recipe.  If you want to receive other recipes from me, please sign up for my newsletter where I share more about the different things I love to do.

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    Stephanie Kagiwada

    I often bite off more than I can chew but I'm learning to keep things under control.  I love sharing things that will help others and keep people entertained.

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